Crispy Fried Momo at Our Indian Restaurant Gold Coast

If you're on the Gold Coast and craving something flavourful, crispy, and truly comforting, Kathmandu Momo House & Bar is the place to be. More than just a dining spot, this beloved Indian restaurant Gold Coast favourite brings the vibrant street food of Nepal right to your table—starting with our Fried Momo.

 Kathmandu Momo House and Bar is a cosy and welcoming Indian restaurant Gold Coast, near Surfers Paradise. It brings the bold flavours ofIndian- Nepal straight to the Gold Coast with its delicious range of food and drinks. It is a favourite spot for locals as well as tourists.

Golden, crunchy, and filled with savoury goodness, fried momo is the kind of snack that hits the spot every single time. Whether you're out with friends, looking for a quick bite, or just want to experience something new, this dish delivers warmth, flavour, and a little taste of home.

Why Everyone Loves Fried Momo in Gold Coast

There’s something about that first crispy bite of momo that instantly brings joy. Popular across Gold Coast  and loved throughout India, fried momo is more than just a dish—it’s a shared moment. It’s what families cook together during festivals, what you grab from a food stall on a busy street, and what brings people together at gatherings.

At Kathmandu Momo House & Bar, we’ve held on to that feeling and brought it to our guests here on the Gold Coast. Every momo we serve is made with heart—handcrafted, perfectly spiced, and fried to golden perfection.

Crafted with Love, Cooked with Skill

Our Indian restaurant momos in Gold Coast begin with soft, freshly prepared dough made from scratch every day. It's rolled thin—just enough to hold the filling and crisp up beautifully when fried. Inside, you'll find a delicious blend of spices, vegetables, or meat, seasoned the traditional way with garlic, ginger, and a touch of magic.

Fried until golden and crunchy, each momo has a satisfying bite and a juicy filling that bursts with flavour. It’s the kind of snack that makes you pause for a moment—and then reach for another.

And because we’re proud to be a leading Indian restaurant Gold Coast, we stay true to traditional methods while adding a modern touch that locals love.

A True Taste of Indian, Right Here on the Indian restaurant Gold Coast

When you walk into Kathmandu Momo House, you’re not just stepping into a restaurant—you’re stepping into a space filled with warmth, culture, and the aroma of food that’s made with care. From the spices we use to the way we fold our momos, everything reflects the tradition and love of Nepalese and Indian cuisine.

We don’t rush our food, and we don’t cut corners. Our goal is simple: to serve something that feels special and makes you comfortable . That’s what makes our fried momo a favourite for locals and tourists alike.

Perfectly Paired with Flavourful Sides

To take your momo experience to the next level, pair them with some of our customer favourites:

• Chana Chatpate - A tangy, crunchy street-style snack bursting with flavour. This popular Indian mix combines puffed rice, roasted soybeans, crunchy wafers, diced onions, tomatoes, green chilies, and a medley of Indian pickles. Tossed with fresh coriander, chili powder, and a squeeze of lemon, it's the perfect balance of spice, crunch, and zest—a refreshing appetizer that awakens your taste buds.

• Wai Wai Sadhek - A bold and satisfying Indian-style dry mix, featuring roasted soybeans, crispy Wai Wai noodles, chopped onions, tomatoes, green onions, and fiery pickles. Infused with Nepalese chili spices and lemon juice, this dish is crunchy, spicy, and slightly tangy—an irresistible snack that pairs perfectly with your favourite momo.
• Hot & Sour Veg Soup - Warm, comforting, and full of bold flavour, this Hot & Sour Vegetable Soup is a delightful mix of julienned carrots, cabbage, green beans, shallots, garlic, ginger, and cracked pepper. Finished with a splash of lemon juice and traditional Nepalese spices, this soup offers a perfect harmony of heat and tang, ideal for cozy evenings or as a starter to your meal.
• Passion Fruit Virgin Mojito - A refreshing, tropical twist on the classic mojito. This alcohol-free cooler blends fresh passion fruit juice, mint leaves, zesty lemon, and chilled lemonade to create a bubbly, slightly sweet drink that’s cooling and citrusy. It’s the perfect partner to balance the spicy flavours of your momo or Chana Chatpate.

Whether you’re dining in or grabbing takeaway, these sides and drinks make the perfect match for our crispy fried momo at our  Indian restaurant Gold Coast.

Why Choose Us as the best Indian restaurant on the Gold Coast?

At Kathmandu Momo House & Bar, we’re not just another Indian restaurant on the Gold Coast. We’re a place where food tells a story—of tradition, family, and flavour passed down through generations.

What makes us stand out? It’s the care we take in making each momo, the authenticity of our spices, the freshness of our ingredients, and the smile we serve it with. It’s a small dish with a big heart, and we’re proud to bring it to you.

So if you're in the mood for something crispy, comforting, and packed with flavour, come try our Fried Momo. It’s not just a snack—it’s an experience. One that will remind you of homemade meals, festive nights, and street-side bites from back home.

Kathmandu Momo House & Bar is your go-to Indian restaurant Gold Coast where every dish is served with a side of love. Once you try our momo, you’ll know exactly why people keep coming back.